In this video, Betty demonstrates how to make Chef Jasons Crazy Eight Can Soup. (Chef Jason is Chelseas brother-in-law.) The soup consists of a pound of browned ground beef and eight cans of common soups and vegetables. It is extremely tasty, and it makes a huge amount! You will find it very easy to make and also easy on your budget! It will warm your stomach and your heart as the days shorten with fall into full swing and winter on the way! (It can be refrigerated and taste even better the next day when re-heated!!!) Ingredients: 1 pound lean ground beef (3) 10.75 oz. cans minestrone soup (You may use Campbells soup, or another brand, if you prefer.) (2) 15 oz. cans Ranch Style beans (If...

Views: 2,432
Duration: 08:27

recipe: showmethecurry.com

Views: 10,493
Duration: 06:06

Watch an expert chef prepare a healthy pizza soup recipe with stewed tomatoes, onions, potatoes. Italian sausage and cheese in this free video clip series about low fat cooking.Expert: Linda Leon Bio: Linda Leon was a professional cake decorator for a number of years. She learned the trade from her mother and later attended cake decorating school to further develop the skill. Filmmaker: Linda Leon

Views: 2,816
Duration: 04:41

In this video, Betty demonstrates how to make a hearty and healthy Mexican-Style Black Bean Soup. It is made in a slow cooker from canned goods, along with a few herbs and spices. It is super easy, and makes a large amount for your family or for college students who are looking for a great meal that is easy on the budget. Ingredients: (2) 15-oz. cans black beans, rinsed and drained 7 oz. can chopped green chiles (You may use [2] 4.5-oz. cans instead.) 14 ½ -oz. can Mexican-style stewed tomatoes, chopped, but undrained 14 ½-oz. can stewed tomatoes, chopped, but undrained 11-oz. can sweet whole kernel corn with green and red peppers, drained. (You may use regular whole kernel corn.) 4 green...

Views: 2,464
Duration: 08:50

In this video, Betty demonstrates how to make Keeneland Kentucky Burgoo Soup. Burgoo traditionally has about 5 or 6 meats and a dozen vegetables, so this is a very toned-down version of burgoo from Chef Ed (of Turf Catering) that I think you will enjoy. This is the soup that Rick ordered when we took our recent trip to the Keeneland Horse Race Track and had lunch in the Equestrian Room. Rick loved it! This version of burgoo does not have nearly as many ingredients as traditional Kentucky burgoo, but it tastes wonderful, and is much easier to make! Note: I tried to make just half of the recipe below. (In some cases I used more than half, plus I added canned whole kernel corn and 2 teaspoons...

Views: 1,707
Duration: 09:45

In this video, Betty responds to a viewer request and demonstrates her Rockin' Broccoli Potato Cheddar Cheese Soup. The soup is hearty and flavorful--and pretty, too! Ingredients: 2 large Idaho baking potatoes, washed, peeled, and cut into cubes (about 3/8-inch on a side) 7 tablespoons butter or margarine (divided) 1 1/2 teaspoons salt (divided) 10 oz. box frozen chopped broccoli 1/4 cup flour 2 cups shredded sharp Cheddar cheese 2 to 3 cups milk (I used 2 cups, and the soup was very thick. You can start with 2 cups and adjust to the thickness you like at the end. The degree to which the potatoes are mashed affects the thickness of the soup, also.) Wash and peel 2 Idaho baking potatoes. Cut...

Views: 4,908
Duration: 10:00

Easy Vegan Recipes * Tomato Soup Recipes * Raw Food Recipes * Raw Food Diet * ❤ Cold Thai Summer Vegetable Stew ❤ * I ngredients * .....All quantities in this recipe are up to you! Use your intuition. ;-) — 1 Young Coconut (water) — Carrots, several to be juiced — Carrots, a few to be chopped — Peas, shelled — Cherry Tomatoes — Kale, with leaves torn off of stems — Collard Greens, with leaves torn off of stems — Red Chard, with leaves torn off of stems — Lettuce — Garlic Cloves — Optional Additions...only if you need them!: sea salt, olive oil, hot pepper, avocado, corn * P reparation * — 1) Open the young coconut—refer to this video if you need help: bit.ly...

Views: 18,083
Duration: 09:58

Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow makes a delicious homemade Cream of Tomato Soup.

Views: 14,648
Duration: 04:23

In this video, Betty demonstrates how to make Cream of Broccoli Soup. This is one of the items that I ordered when Rick and I had lunch recently at The Glitz restaurant in Nonesuch, Kentucky. This is my own recipe, but I have made it very low in fat and calories—and it tastes very much like the restaurant style Cream of Broccoli Soup! Ingredients: 10-oz. package frozen chopped broccoli 10 ¾-oz. can condensed cream of mushroom soup 1 1/3 cups milk (For a creamier soup, use 1 cup milk and 1/3 cup heavy whipping cream. I substituted 1 1/3 cup skim milk for a soup that is healthier and lower in fat and calories.) 1 ½ tablespoons butter, melted ¼ teaspoon dried tarragon, crushed dash of...

Views: 2,677
Duration: 09:01

Detailed Recipe: showmethecurry.com

Views: 15,203
Duration: 06:12

In this video, Betty demonstrates her original recipe for Betty's Own Potato Soup. It is tasty, but imbued with subtle flavors of minced onion, carrot, and parsley. A hearty soup, but incredibly quick and easy! Ingredients: 3 large potatoes (peeled and cut into 3/4-inch cubes) 1 medium carrot (peeled and cut into 1/4-inch cubes) 1 medium to large onion (finely diced with an electric kitchen chopper) 1 stick of margarine salt to taste (approximately 1 teaspoon) 2 cups milk (I used skim milk.) Prepare the vegetables as directed above. Melt the margarine in a deep skillet. Let the margarine heat up, and then add 3 chopped potatoes, 1 chopped carrot, and 1 chopped onion. Salt to taste (about 1...

Views: 3,484
Duration: 09:57

In this video, Betty demonstrates how to make her hearty and delicious Top-Notch Taco Soup. Composed of ground beef, onion, chili beans, corn, tomatoes, tomato sauce, green chiles, taco seasoning and ranch seasoning, this is a combination that is sure to please! Ingredients: 1 pound lean ground beef 1 large onion, chopped (3) 15 ½ -oz. cans Mexican-style chili hot beans, undrained 15 ¼-oz. can whole kernel corn, undrained 15-oz. can tomato sauce 14 ½-oz. can Mexican-style tomatoes, undrained and chopped 4 ½-oz. can chopped green chiles, undrained 1 ¼-oz. envelope taco seasoning mix (If you cant find this mix, you may substitute some chili powder and cumin, to taste.) 1-oz. envelope...

Views: 2,336
Duration: 10:31

In this video, Betty demonstrates how to make her husband's favorite chicken noodle soup. It's hearty, but not heavy in fat and calories. It makes a nice lunch, but can be used as a complete dinner! Ingredients: 2 chicken breast halves, cooked and chunked (This may be leftover chicken, or you may cook fresh breasts in 2 tablespoons butter or margarine on top of stove, and chop it up.) 2 tablespoons butter or margarine (for vegetables) 1 cup chopped onion 1 cup chopped carrots 1/2 cup chopped celery 2 cans (about 14 oz. to 15 oz. each) chicken broth 1 1/2 cups medium-sized egg noodles, uncooked salt and pepper to taste Melt 2 tablespoons of butter or margarine in a large saucepan over medium...

Views: 4,212
Duration: 06:34

In this video, Betty demonstrates a quick, easy, nutritious, and thrifty meal--Ham-Seasoned Soup Beans with Cornbread, a favorite Southern Combo! Ingredients: (2) 15.5 oz. cans pinto beans (You may use any type of canned dried bean--red beans, butter beans, navy beans, Great Northern beans, etc. All of these are referred to generically in my region as "soup beans." You may make your beans from dry beans. This will be a cheaper meal, but a little more trouble for you. Just follow the package instructions on the dry beans.) 5 oz. Hormel chunk ham (You may use leftover ham chunks or other types of prepared ham chunks.) 3/4 cup self-rising flour 1 1/2 cups self-rising cornmeal mix (This is a...

Views: 3,095
Duration: 09:48

www.StripFatLoseWeight.com The Cabbage Soup Diet. Lose 10-17 Pounds In Only 7 Days. Used By Sacred Heart Memorial Hospital For Overweight Patients To Lose Weight Fast Before Surgery.

Views: 10,411
Duration: 01:27