Italian recipe stockfish tartare. [HQ]
Cristian Capellaro, chef and owner of "Antica locanda del Birichin" situated in Busca (Cn) italy, prepares this delicious dish.
Tartare of minced stockfish
Ingredients:
1 piece of stockfish, set aside for 48 hours to soak in sold water
100g of stockfish/ person, chopped olives taggiasche, tomatoes, basil, capers, lemon, oil, salt, pepper.
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