Chicken recipes are extremely popular in the home kitchen. Today we're making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills. When cooking with wine, don't spend a lot of money on your cooking wines. But on the flip side, don't buy something that you wouldn't drink straight. This is what you'll need to prepare this easy recipe for chicken marsala: Chicken Marsala 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two...

Views: 113,800
Duration: 02:48

Chef Jason Hill of www.cookingsessions.com shares his best funnel cake recipe in this episode of "Chef Tips." Inspired by the funnel cakes found at Country Bakery in the LA Farmers Market, these Pennsylvania Dutch recipes are a favorite at county fairs. But do you need a funnel to make funnel cake? Actually, these days, it's much easier to use a pastry bag. You can also just pour it from a pitcher into the oil. This funnel cake recipe calls for 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt and 1/4 cup sugar. Next, stir in 2 cups of milk and 3 beaten eggs. Your funnel cake batter is ready. There's no need to buy a special funnel cake fryer to make funnel cake. All you...

Views: 4,527
Duration: 03:32

Chef Jason Hill of cookingsessions.com shows you how to make snow ice cream in this episode of "Chef Tips." This snow ice cream recipe is a treat the kids are sure to love. In fact, it's the best snow ice cream recipes we've tried. To make chocolate snow ice cream, substitute chocolate...

Views: 4,518
Duration: 02:26

Chef Jason Hill of www.cookingsessions.com shares a delicious kalamata olive butter recipe in this episode of "Chef Tips." To make this olive butter recipe, we're going to mix 2 sticks (1 pound) of softened salted butter, with 1-2 teaspoons of my garlic-shallot puree (or 1-2 cloves minced garlic), 2 tablespoons finely chopped Italian flat leaf parsley and 1/2 cup of pitted and chopped kalamata olives. The kalamata olive spread should have nice chunky bits of olives for a nice texture. Blend the mix well and roll into a log wrapped in plastic wrap. You can freeze this compound butter and slice it serve atop your favorite grilled meats or vegetables. This olive butter spread is delicious...

Views: 994
Duration: 02:13

Chef Tips host Jason Hill of cookingsessions.com thanks his subscribers on Thanksgiving. After chopping some wood for winter, Jason will get back to creating easy cooking videos for you to enjoy. Thanks for your support! For more easy recipes and cooking tips, go to cookingsessions.com

Views: 6,693
Duration: 40 seconds

Chef Tips host Jason Hill of cookingsessions.com shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations, from the classic ham and cheese omelet or bacon cheese omelet to more elaborate mixtures found in your favorite breakfast place. Today, let's keep it simple with a classic cheese omelette recipe. To make Jason's cheese omelet recipe, you'll need 2 eggs, 2 tablespoons water and salt and pepper to taste. You'll also need about 1/3 cup grated cheddar cheese and 1 tablespoon of butter. Use an 8-inch or 10-inch omelet pan for this preparation. For the complete recipe printout, and more great recipes, go to...

Views: 13,880
Duration: 02:43

Chef Jason Hill shares a bourbon steak sauce recipe in this episode of "Chef Tips." One of the easiest steak sauce recipes to make, this sauce for steak only has 8 ingredients. The homemade steak sauce includes bourbon, spicy brown mustard, minced shallots and rosemary, for a tangy and flavorful easy steak sauce. We hope it becomes one of your favorite steak sauces. For the full recipe print-out, go to cookingsessions.com

Views: 4,528
Duration: 02:12

Do you want to know how to cook a turkey? For great turkey recipes, turn to chef Jason Hill, who shows you how to cook a turkey easily and without fuss, using a simple turkey brine. Also in this roast turkey video are turkey tips for your next big holiday meal and turkey cooking times. There are a wide variety of turkey recipes out there, but turkey tips are a dime a dozen. Today Im going to show you how to cook a turkey easily and without a lot of fuss using a simple turkey brine. Your whole family will love this roast turkey recipe. Chef Tip: Plan on roasting your turkey about 15-17 minutes per pound. To start, I use a clean, commercial 5-gallon plastic bucket filled halfway with cold...

Views: 72,550
Duration: 03:55

Chef Jason Hill shows you the best method for grilling steak in this episode of "Chef Tips." Learn how to grill steak like a pro with these simple tips. Grilled steak has never been easier. To grill a steak properly, you should set one side of your grill on high heat and the other side on low heat. Season the steaks with a little bit of olive oil, freshly cracked pepper and salt, then grill steaks over high heat to sear in the flavor. Move steaks every minute on the diagonal to get nice grill marks, then, once both sides are seared, begin grilling steaks over low heat until they reach your desired doneness. For the best way to tell if your steak is done, see our video titled "Cooking...

Views: 3,346
Duration: 01:50

Here's a trick of the trade by Chef Osama. This is fun and educational. Visit his site: www.chefosama.com

Views: 41,994
Duration: 03:41

Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home. I first learned how to make this easy recipe for apple fries while working at a French restaurant in Los Angeles. It is so simple and easy to do. 1 Granny Smith apple, cored, peeled and sliced 1/2 cup cornstarch, or as needed DIPPING SAUCE 1/4 cup whipped cream cheese 1/4 cup marshmellow cream Dash of pumpkin pie spice Whisk sauce ingredients until creamy. Core, peel, and slice your apple. Coat apples well with corn starch. Shake off excess corn starch in a strainer and fry in a deep fryer set at 375 for about 3 minutes or until golden brown....

Views: 34,611
Duration: 02:05

Here's a trick of the trade by Chef Osama. He's showing some uses of threads in the kitchen. Visit his site: www.chefosama.com

Views: 13,257
Duration: 02:24

Chef Jason Hill of Chef Tips shares information about the Santoku Knife, one of his favorite tools to use in the home kitchen: The Santoku Knife is a Japanese designed chef's knife. The word Santoku means "three uses," referring to its great design to slice, dice and mince. Another thing I like about this design are these little scallops along the knife blade which create tiny little air pockets which keeps your knife from sticking to your food as you are cutting through the product. If you're in the market for a new kitchen knife or cutlery set, I highly recommend going to a cutlery store where you can pick up the product, try it out and make sure it feels good in your hands. When...

Views: 26,207
Duration: 52 seconds

How to avoid messing your cookbook while making dinner in the kitchen? Let Chef Osama show you how.

Views: 36,838
Duration: 01:14

Chef Jason Hill of cookingsessions.com shares his favorite spicy chicken dip recipe, shared by friend Morgan mckenzie. It's one of Jason's favorite Superbowl recipes. This is one of those semi homemade chicken dip recipes that's easy to throw together for a Superbowl party or other large gathering. It's sure to be a hit with your friends. To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank's Red Hot Sauce. We like to use Tapatio. To prepare...

Views: 5,955
Duration: 02:35