Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls.
For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com

Views: 1,929
Duration: 02:16

Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home.

I first learned how to make this easy recipe for apple fries while working at a French restaurant in Los Angeles. It is so simple and easy to do.

1 Granny Smith apple, cored, peeled and sliced
1/2 cup cornstarch, or as needed

DIPPING SAUCE
1/4 cup whipped cream cheese
1/4 cup marshmellow cream
Dash of pumpkin pie spice

Whisk sauce ingredients until creamy.

Core, peel, and slice your apple. Coat apples well with corn starch. Shake off excess corn...

Views: 5,922
Duration: 02:05

Stew Leonard's Executive Chef Chaz Fable answers commonly-asked Thanksgiving questions, including whether to cook the stuffing inside the bird or out, how many pounds/person to buy and cooking times.

Views: 125
Duration: 01:51

Here's a trick of the trade by Chef Osama. This is fun and educational. Visit his site: www.chefosama.com

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Duration: 03:41

Useful tips about beans -- it can save your time in the kitchen.

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Duration: 01:47

Useful tips about beans -- it can save your time in the kitchen.

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Duration: 02:03

Chef Jason Hill of Chef Tips shares a few tips about choosing the right cutting board for your home. When choosing cutting boards, keep in mind that plastic is more sanitary and resistant to bacteria the traditional wood cutting boards.

Views: 716
Duration: 01:01

How to avoid messing your cookbook while making dinner in the kitchen? Let Chef Osama show you how.

Views: 34,611
Duration: 01:14

If you're a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. Jason Hill of Chef Tips shows you how to make clarified butter, which is also referred to as drawn butter or ghee. To make the clarified butter, you'll need 2 sticks of unsalted butter.

Clarified butter can keep at shelf temperature for several months, providing you get all of the butter fat bits out. In the refrigerator, it will keep about 8 weeks or so. If you want to keep it at room temperature, be sure to remove every bit of butter fat through a cheese cloth and store it in a tightly sealed glass jar. You can also freeze it for future use.

Views: 1,379
Duration: 01:09

Learn some simple grilling techniques from Chef Rob of Cook with Class. Real food for real people.

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Duration: 10:02

Guacamole is one of the most popular avocado recipes. It's one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! You'll find this is the best recipe for guacamole on YouTube!

Views: 7,492
Duration: 02:35

Simple recipes are a specialty of chef Jason Hill. Here, he shares an authentic Mexican salsa recipe using 7 simple ingredients. Your friends will BEG you for this recipe!

Mexican Salsa

28 ounces canned chopped tomatoes, in juice
3 cloves garlic, peeled
Juice of 1 lime
1 handful cilantro leaves, whole
½ cup pickled jalapenos, or more
1 tablespoon kosher salt
½ medium onion
3 fresh serrano peppers, optional

Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips.

Views: 13,999
Duration: 02:32

Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy this recipe accompanied with his guacamole recipe video. A steak fajitas recipe is also posted as a separate video. Enjoy!

Steak or Chicken Fajitas

MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch...

Views: 5,456
Duration: 01:58

Chef Paul shares his advice on frying.

Views: 163
Duration: 01:38

Whole Gourmet Natural Cooking - How to cook pounded chicken breasts. Lightly battered. Easy natural cooking tips and techniques. Healthy eating and organic food in your own kitchen.

Views: 9,779
Duration: 04:39