In this video, Betty demonstrates how to make a quick and easy Broccoli and Cheese Casserole. With only a handful of ingredients, you can have an tasty and elegant oven-baked casserole--just right for rounding out a meal! Ingredients: 10 oz. frozen broccoli florets (You may use chopped broccoli.) 8 oz. Cheez Whiz (You may substitute 8 oz. Velveeta cheese.) 1/2 stick butter or margarine, melted 1 inner packet of Ritz crackers, coarsely crushed cooking oil spray Place 10 oz. frozen broccoli florets in a medium pot that contains 1 inch of rapidly boiling water. Bring back to a boil, and cook for about 5 minutes, or until tender-crisp. When the broccoli is ready, drain off the water through a...

Views: 5,072
Duration: 09:39

In this video, Betty demonstrates her friend Lena's very special Fettucini Pizza Casserole. With a fettucini base, and lots of mozzarella and Parmesan cheese, plus pizza sauce and pepperoni, we have a casserole that tastes like that "all-American" favorite: PIZZA! Ingredients: 6 oz. uncooked fettucini noodles, broken in half medium pot half-full of boiling water 4 oz. packaged sliced pepperoni 14 oz. jar pizza sauce 1 1/2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fill a medium-sized pot halfway full of water, and bring it to a boil. Add 6 oz. fettucini noodles. Cook over low heat about 8 minutes, or until al dente (chewy, not mushy). Drain the noodles through a...

Views: 1,767
Duration: 08:50

Chef Keith Floyd is on board in France to cook a chicken casserole in a cramped gally kitchen. Hilarious short video with an easy to follow recipe and a small measure of strong French language. This clip was taken from BBC cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com

Views: 1,837
Duration: 06:13

In this video, Betty demonstrates how to make a unique and unusual casserole recipe--Intriguing Philly Beef Casserole. The casserole consists of campenelle pasta, Swiss cheese sauce, caramelized onions, and tender chunk beef in its own gravy. The taste is reminiscent of a Philly Steak Sandwich--mmm...good! Ingredients: 6 oz. campanelle pasta (or elbow macaroni or shell or bow-tie pasta, etc.) 1/2 medium to large pot of rapidly boiling water that has been salted with 1 tablespoon salt 1 tablespoon butter or margarine (for sauteing onions) 1/2 medium onion, cut into quarter-circles 2 tablespoons butter or margarine (for making Swiss cheese sauce) 1/4 cup flour 2 cups milk 1 1/2 (6 oz.)...

Views: 4,332
Duration: 09:54

www.howdini.com How to make a healthy and easy sweet potato casserole Sweet potatoes are more healthy than their white counterpart, and this casserole recipe has even fewer calories than most. Amy Topel, the food columnist for National Geographics The Green Guide, shows us this healthier...

Views: 6,859
Duration: 02:41

In this video, Betty demonstrates how to make an original dish, her Cheeseburger and Fries Casserole. It is composed of browned ground beef in a creamy cheese sauce, topped with slightly thawed French fries, and baked in an oven until bubbly and brown on top! Scrumptious! Ingredients: 1 pound lean ground beef 1 teaspoon salt 1 tablespoon butter, melted ½ medium onion, chopped 3 tablespoons butter, melted ¼ cup flour 2 cups milk 2 cups Velveeta shreds (You may use shredded or cubed cheese of any type that you like with a burger.) approximately ½ of a 22-oz. bag of frozen French fries that have thawed for about an hour cooking oil spray Saute ½ chopped onion in 1 tablespoon butter in a...

Views: 5,923
Duration: 10:35

In this video, Betty responds to a viewer request by making her Squash-By-Gosh! Casserole. Betty uses the yellow summer squash and the green zucchini squash that she purchased during her visit to the Farmer's Market on Saturday. (You may use all of one type or the other, or mix them, as in this recipe.) If you thought squash was just a bland vegetable to avoid, give this zesty casserole a try! Ingredients: 2 cups yellow squash, washed and diced into 1/2-inch cubes 2 cups zucchini squash, washed and diced into 1/2-inch cubes 1tablespoon extra virgin olive oil (for cooking squash) 1 small to medium onion, chopped 1 tablespoon extra virgin olive oil (for sauteing onion) 1/3 cup sour cream 2/3...

Views: 1,712
Duration: 08:12

In this video, Betty demonstrates how to make her ever-popular Chili Cheese Nacho Casserole recipe. It is a great recipe for using up tortilla chips that might be getting old, plus it tastes fantastic! Ingredients: (2) 15 oz. cans chili (I used chili with no beans, but you may use chili with beans, if you prefer that.) approximately half of a large bag of crushed restaurant-style tortilla chips (They can be old, even a little stale.) 2 cups shredded Mexican cheese blend--nacho and taco type (You may use any cheese you prefer.) cooking oil spray sour cream, as desired on the side jalapeno slices, as desired on the side Preheat oven to 400 degrees. Heat the two 15 oz. cans of chili in a pot...

Views: 6,806
Duration: 08:39

In this video, Betty demonstrates how to make her Broccoli Casserole Deluxe. This is a nice, creamy blend of chopped broccoli, eggs, mayonnaise, onions, Cheddar cheese, and cream soup, topped with cracker crumbs and baked to perfection! Ingredients: 16 oz. (approximately) frozen chopped broccoli 2 eggs, well beaten 1 cup mayonnaise 2 teaspoons minced onion 1 cup shredded sharp Cheddar cheese 10 ¾-oz. can condensed cream of celery soup (You may substitute any cream soup you like.) ground black pepper, to taste cooking oil spray ½ to 1 inner pack of Ritz crackers, crushed into crumbs Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons...

Views: 2,243
Duration: 08:34

In this video, Betty demonstates her Very Special Hash Brown Potato Casserole recipe. This recipe is very special to Betty, because she obtained it from a special aunt more than 30 years ago. It is still a favorite in Betty's family. Ingredients: 32 oz. package frozen hash brown potatoes (separated--no big clumps) 10 3/4 oz. can condensed cream of chicken soup 8 oz. Cheez Whiz (You can substitute 1 cup shredded American or cheddar cheese, if you like.) 1/2 stick melted butter or margarine (for sauteing onion) 1/4 cup chopped onion 8 oz. carton sour cream salt and pepper, to taste 1/2 stick melted margarine (for crisping cornflakes) 2 cups cornflakes cereal cooking oil spray Saute 1/4 cup...

Views: 9,804
Duration: 09:29

In this video, Betty demonstrates how to make her fabulous Bacon, Eggs, and Cheese Breakfast Casserole. You can start this the night before, and put it in the oven for a tasty and terrific start to your day! Ingredients: 4 cups hot water 5.2 oz. package dried hash brown potatoes 5 eggs, well beaten 1 cup shredded Swiss cheese (You may substitute a different kind of cheese, if you like.) ½ cup cottage cheese 1 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon hot sauce 1 green onion, chopped 6 slices of bacon, cooked, drained, and crumbled paprika (for sprinkling the top) cooking oil spray In a large bowl, place the entire 5.2 oz. hash brown mixture. Pour 4 cups hot water over the...

Views: 10,604
Duration: 09:52

In this video, Betty demonstrates how to make her Original Cheese Fries Casserole. Its a large casserole with partially thawed French fries on the bottom, a gorgeous Cheddar cheese sauce ladled over the top and baked in an oven. The cheese sauce is flavored with Cheddar cheese, finely chopped onion sautéed in butter, and fresh parsley. The casserole is dressed up with some crunchy corn flakes near the end of baking! This casserole is versatile enough to accompany a lunch of sandwiches or to be served for dinner with steak! This will remind you of an appetizer you can get at a restaurant called Cheese Fries. Magnificent! Ingredients: 26 oz. package frozen French fries (I used a small...

Views: 10,570
Duration: 09:39

In this video, Betty demonstrates how to make her Good Morning Breakfast Casserole recipe. It is a glorious mixture of hash brown potatoes, eggs, Swiss cheese, spices, and topped with bacon. It is refrigerated overnight, to be baked to a crusty brown delight the next morning. Ingredients: 6 oz. package dry hash brown potatoes (I used a 5.2 oz. Betty Crocker Seasoned Skillets hash brown mix that had potatoes, onions, and some seasonings.) 4 cups hot water 5 eggs, well-beaten 1 cup shredded Swiss cheese ½ cup small-curd cottage cheese 1 teaspoon salt dash of ground black pepper a few dashes hot sauce (to taste) ¼ cup sliced green onion tops sprinkling of paprika (to taste) 6 slices bacon,...

Views: 4,430
Duration: 09:35

In this video, Betty demonstrates her "last minute meal" Chili Mac 'n Cheese Skillet Casserole recipe. It is super easy and can be made in less than 10 minutes--plus, it tastes great! Ingredients: 1 cup uncooked elbow macaroni 1/2 medium-sized pot of rapidly boiling water 1 teaspoon salt 1 tablespoon butter, melted 2 tablespoons flour 3/4 cup shredded (or cubed) Velveeta cheese 3/4 cup milk (2) 15 oz. to 16 oz. cans chili with beans (You may use chili without beans.) Place 1/2 teaspoon salt in rapidly boiling water. Add 1 cup elbow macaroni. Cook for about 8 minutes, stirring occasionally. While the macaroni is cooking, prepare the other ingredients of your Chili Mac 'N Cheese Skillet. In a...

Views: 5,030
Duration: 09:04

Do you not have time to make breakfast tomorrow morning? Then prepare it tonight! Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. Try it as one of your Christmas morning recipes or make it when you're feeding a crowd. Breakfast casseroles are always a hit because they are easy to prepare the day before your guests arrive. By preparing this breakfast casserole recipe the night before, it allows you to spend time with your family and guests the next day with minimal fuss. For this wonderful sausage breakfast casserole, you can use your favorite breakfast sausage, but just make sure to cook it and drain it before you begin. You can also use a...

Views: 36,687
Duration: 03:19